Ingredients
· Cabbage – 1/4 kg finely chopped
· Ginger – 1 inch piece finely chopped
· Green Chillies – 2-3
· Grated Coconut – 3 tbsp
· Oil – 1 tsp
· Salt – as per taste
· Turmeric – 1/4 tsp
· Thick Curd – 1 small cup(optional)
· Coriander Powder – 1-1.5 tsp (same quantity as red chilli powder)
· Cumin Seeds – 1/2 tsp
· Curry Leaves – 3-5
For Seasoning
· Mustard Seeds – 1/2 tsp
· Cumin Seeds – 1/4 tsp
· Urad Dal (Split) – 1/2 tsp
· Hing – 1/4 tsp
· Curry Leaves – 10
· Whole Red Chilli – 1
Procedure
Heat the oil in a kadhai and add the seasoning ingredients one after another. Once they start to crackle, add the green chillies and ginger. Saute for a minute.
· 1 tsp oil
· 1/2 tsp mustard seeds
· 1/4 tsp cumin seeds
· 1/4 tsp hing
· 10 curry leaves
· 1 tsp whole red chilli
· 1 inch chopped ginger
· 2-3 green chilly
Add the chopped cabbage and salt as per your taste. Sprinkle a little water. Now cover the kadhai and leave to cook for 2 minutes.
· 1/4 kg chopped cabbage
· salt as per taste
Take the kadhai off the stove and add the grated coconut.
· 3 tbsp grated coconut
The cabbage poriyal is ready to be served! Eat this delicious side dish with rice & sambhar or chapati 🙂
