Take lemon sized tamarind and press it into a pulp in water.Soak for about a 1/2 hour. Note: Instead of water I take the third water that I clean rice with before cooking the rice. (I rinse the rice 3 times to clean it before cooking it. This is the water I have rinsed the rice the third time with. This avoids dirt and reduces harmful effects of tamarind)

• Tamarind – lemon sized
• Water – 100 ml (1/2 cup)

Filter the above mixture.