Ingredients

• Pachai Karamani (Long Beans) – 1/4 kg
• Idli Podi – 3 tsp
• Grated Coconut – 4 tsp
• Salt to Taste

For Seasoning

• Oil – 2 tsp
• Mustard Seeds – 1/2 tsp
• Cumin Seeds – 1/4 tsp
• Urad Dal (Split) – 1/2 tsp
• Whole Red Chillies – 3 (split into 2 each)
• Curry Leaves – 5

Procedure

Heat oil in a kadhai and add the ingredients listed under seasoning one after another. Once they start to crackle, add the pachai karamani (long beans) and saute.

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1/2 tsp urad dal
• 3 whole red chillies
• 5 curry leaves
• 1/4 kg pachai karamani (long beans)

Add salt and saute for 2 minutes. Sprinkle some water and cover the kadhai for 2 minutes until the vegetable gets cooked.

• salt to taste

Now add the idli podi. Stir. Add the grated coconut, mix well and take the kadhai off the stove.

• 3 tsp idli podi
• 4 tsp grated coconut

The pachai karamani (long beans) poriyal is ready to be served! Eat this delicious side dish with hot rice, sambhar & rassam or roti 🙂