Drumstick Soup
Drumstick _ 2
Shallots _ 8
Garlic _ 5 pods
Tomato _ 1 medium size
Moong gramdal _ 1 tsp.
Pepper _ 1/2tsp
Jeera _ 1/4tsp
Dhania _ 1/4tsp
Sambar chilly powder _ 1/2tsp
Water _ 2 cup
Salt _ 1 tsp. ( to taste )
Temper:
Onion _ 1 medium size, finely chopped
Pepper powder __ 1/2tsp
Ghee _ 1 tsp.
Jeera _ 1/2tsp
Method:
1. Take a pressure cooker, add the peeled shallots, garlic, tamato, blackpepper, jeera,coriander seeds, moongdal, sambarpowder, salt and washed & cut drumstick.
2. Add enough water and allow it to cook for 3 whistle.
3. After pressure settles,take the contents in a strainer& remove the pulp of the drumstick. Take the cooked water in a separate bowl and the cooked contents in a mixer jar.
4. Grind it to a paste as shown in picture, ans strain the contents with the spoon.
5. Take the strained contents and cooked water in the pressure cooker & allow it to boil for 1 minute.
6. Heat 1 tsp. ghee in a pan or kadai,splutter jeera,add finely chopped onion & 1/2tsp pepper powder, sauté for 2 minutes,add this to the soup.
