Carrot Salad

Carrot – 4 medium size

Ground pepper – 1 tsp

Lemon – 1 medium size

Salt – as required

Seasoning:

Mustard seeds – ½ tsp

Jeera -1/4 tsp

Split urad dal – ½ tsp

Green chilly – 1

Curry leaves – few.

Method:

          

1. Peel the skin of the carrot, cut into thin slices, add salt,groundpepper. Mix well.

         

2. Squeeze juice of one lemon, add this to the carrot and give a nice mix.

3. Heat oil in a kadai, splutter mustard seeds,jeera,split uraddal , curry leaves and chopped greenchilly.

           

4. Once the uraddal turns light brown, add this to the carrots. Mix well.

5. Serve with hot sambar rice.