Instant Mango Pickle
Mango -1 Medium size
Chilly powder – 1 tsp
Salt – as required
Seasoning:
Mustard seeds – ½ tsp.
Jeera – ½ tsp
Hing -3/4 tsp
Red chilly – 1
Curry leaves – few
Method:
1. Cut the mango into small squares and take it in a bowl.Add 1 tsp chilly powder, salt and mix well.
2. Heat a kadai with oil,add mustard,jeera, hing, red chilly and curry leaves.
3. Add it to the mango mixture and mix well.Instant pickle is now ready to serve.
