Double Beans Kurma

Fresh double beans – 20 nos

Onion – 1

Carrot – 1

Potato – 1

Tomato – 1

Salt – to taste

Grind To Paste: (grind into fine paste)

Coconut -4 pieces

Garlic – 3pods

Cashew – 8

Ginger – 1 inch

Khuskhus -1 tsp

Coriander leaves – handful

Green chilly -2

Seasoning:

Funnel Seeds – 1tsp

Cloves – 1

Cinnamanstick – 1 inch

Bay leaf – 1

Curry leaves – few

Oil – 2 tsp

Method:

          

1. Heat oil in a kadai, add the seasoning item and allow them to sizzle.

2. Now add the chopped onion, potato, carrot, curry leaves and double beans.

   

3. Add 1/2glass of water. Mix well.

4. Close with the lid and allow the veggies to cook for 6 to 8 minutes.

   

5. Now add the ground mixture and mix well and let it boil for 5 minutes.

                                                 

6. Switch off the flame. Serve hot with roti & chappathi.