Small Potato Fry

     

Small Potato -1/4kg

Onion – 1 medium size

Tomato – 2

Sambar powder -1 tsp

Turmeric Powder -1/4 tsp

Salt – to taste

Grind coarsely :

Funnel Seeds -1/4tsp

Onion Piece -14

Ginger -1/2’

Garlic -4 pods

Seasoning:

Mustard Seeds -1/2tsp

Split Uraddal -1 tsp

Curry Leaves – Few

Method:

       

1. Pressure cook the potato with salt and turmeric powder. Peel the skin , cut in to halves and add sambar powder &salt and marinate in a bowl and set aside.

2. Take funnel seeds, ¼ piece onion,1/2’ ginger and 4 garlic pods in a martar and pestle and make into a coarse paste.

3.  

4. Heat oil in a kadai,splutter mustard, split uraddal, curry leaves, chopped onion, chopped tomatoes,saute for 2 minutes.

5. Now add the marinated potatoes, mix well and fry for 8 to 10 minutes in low flame.

6.  

7. Serve with Hot Rice,Sambar,Curd Rice.