Noodles – 1pocket

Carrot – 1

Beans – 5

Babycorn – 1

Crushed garlic – 3pods

Onion – 1

Capsicum – 1 ( small )

Cabbage – 50grams

Chilly sauce – 1/2tsp

Tomato sauce – 1/2tsp

Soya sauce – 1/2tsp

Oil – 3 tsp

Salt – to taste

Green chilly – 3 slit

Method:

    

1. Cook the noodles with enough water and salt. Strain using a strainer&wash the cooked noodles with cold water once.

   

2. Chop the vegetables into thin long slices.

3. Heat oil in a kadai, add crushed garlic,add the chopped veggies.

    

4. Saute for 2 to 3 minutes in high flame,add split green chilly,salt.

5. Mix well . Add the tomato sauce,garlic chilly sauce,soya sauce.

     

6. Mix well. Now add the cooked noodles,flip over and mix nicely.

      

7. After 1 minute switch off the flame, Serve Hot.