Vengayathal          – 1 bunch ( wash & finely chopped )

Moongdal                -1/4cup

Sambar powder    – 1 tsp

Pottukadalai Podi-  1 tsp ( gram flour )

Tomato                       –  2medium size , finely chopped.

Salt                                – as required

Seasoning :

Mustard seeds          -1/2tsp

Jeera                               – 1/4tsp

Split uraddal                –  1tsp

Hing                                  –  1/2tsp

Curry leaves                –  few

Method:

 

1. Cook Moongdal with one  glass of water and dal is cooked completely.
3. 
4. Add the chopped spring onion stem ,chopped tomato,sambar powder, salt.
5. Mix well. Cover with the lid and allow it to cook for five minutes.

       

1. Add one tsp gram flour and mix well.After 1 minute  Switch off the flame. Goes well with Idly , Dosa . 

Note:

You can add gramdal powder for thicker consistancy

Seasoning is optional.