Potato.                 –  2

Onion                   – 1  ( finely chopped )

Ginger garlic  paste       –  1/2tsp ( crushed )

Turmeric powder        – 1/2 tsp

Red chilly powder        –  3/4tsp

Dhania powder          – 1/2tsp

Salt                    – to taste

Seasoning:

Mustard seeds         – 1/2 tsp

Jeera                 – 1/4tsp

Split uraddal          – 1/2tsp

Curry Leaves           – few    

Oil                  – 6tsp

Method:

 

1. Pressure cook the potato by adding turmeric and salt.

2. peel off the skin and make into cubes, add the redchilly powder, dhania powder, salt, mix well. Let this marinate for 10 minutes  .

 

3. Heat oil in a kadai, add mustard seeds, let it splutter, add jeera, uraddal, curry leaves, ginger garlic paste and finely   chopped onions. Saute till the raw smell goes up.

4. Then add the marinated potatoes, sprinkle little water.

 

5. Leave to get roasted for 5 minutes in medium flame. After 7 to 8 min switch-off the gas.

          

6. Goes well with Sambar, Rasam, Variety Rice and Chapathi.