Garlic                                                                 – 4 pods

Rasam podi                                                     – 1 tsp

Turmeric powder                                        – 1/2 tsp

Tamarind                                                          – goosebury size

Salt                                                                        – to taste

Coriander leaves                                           – few

Tomato                                                                – 1 ( optional)

Dal water                                                            – 1 small cup ( optional) 

Seasoning:

Mustard seeds                        -1/2 tsp

Jeera                                              – 1/4 tsp

Red chilly                                     –  1

Poondu                                         – 5 pods

Curry leaves                               – few

Method:

In a bowl  , take  tamarind juice,  add turmeric powder,  salt, coriander leaves,

crushed garlic and rasam powder.  Mix well and keep.

Heat oil in a kadai, add mustard seeds,jeera,crushed   garlic , curry leaves, Red

chilly, let it splutter,  add  the mixture  kept in the bowl.

When it start boiling switch off the flame , and take it in a bowl. Serve with Hot Rice.