Pudina podi
§ Pudina leaves _ 1 big bunch
§ Red chilly _15 Nos
§ Uraddal _ 5 tsp.
§ Tamarind – 1 lemon size
§ Gingerly oil _ 100 ml
§ Salt _ to taste
§ Method :
§ Take the pudina leaves in a bowl , Wash it well. Dry it in a cloth.
§ Heat oil in a kadai, add uraddal & red chilly . When it changes its colour,
switch off the flame.
§ Now in the same kadai,sauté the mint leaves and tamarind for 2 minutes.
§ Take all the roasted items in the mixie add salt and make into a coarse powder. You shouldnot add water.
