Ingredients:

Vendakai   – 1/4kg

Shallots  – 10 nos

Garli – 2 pods

Curd    – 1 tsp

Turmeric Powder  – 1/4 tsp

Red chilly powder – 1/2 tsp

Oil  – 3 tbsp

Salt  – to taste

Grind  into  Coarse paste :

Coconut – 5 pieces 

Shallots -2

Jeera  – 1/2tsp

Funnel seeds – 1/4tsp ( optional )

Seasoning:

Mustard seeds – 1/2tsp

Jeera – 1/2tsp

Split uraddal – 1tsp

Curry leaves  – few

Hing – 1/2tsp

Method :

1. Clean and chopped vendakai as shown  in the picture. Heat  oil in a kadai,

  splutter mustard seeds,jeera,uraddal, Curry leaves ,Hing.

2. Add chopped  shallots, saute for one minute, add chopped vendakai. Mix well.

3. Add salt. turmeric , chilly powder & coarse paste. Give a nice stir.

4. Now add one tsp curd, mix well. After 2 minues switchoff the gas .Serve with Hot rice, Rasam & Curd.