Murungakeerai       – 2 handful

Shallots              -10

Garlic                 – 8

Red chilly          – 3

Grated coconut – 2 tsp

Sugar                  -1/2tsp

Salt                     – to taste

Seasoning:

Mustard seeds    – 1/2tsp

Jeera          – 1/2tsp

Split uraddal – 1tsp

Hing       – 1pinch  or 1/2tsp

Oil           – 1tsp

Method:

Heat oil in a kadai, splutter mustard seeds, jeera,uraddal, hing and Redchilly.

Once the dal turns brown add finely chopped shallots and garlic pods.

Once they change colour, add salt, cleaned drumstick leaves, little sugar and give a mix.

Once the drumstick leaves shrinks, add grated coconut. Mix well.

Serve with Hot Rice, Sambar & Rasam.