Poondu milaku sambar
Garlic -30 to 40 pods
Pepper–1tbsp
Ghee -4tbsp
Sambar powder -1\2 tsp
Turmeric powder -1\4 tsp
Tamarind -1 lemon size
Salt – to taste
Tuvardal -4 to 5 tsp ( cooked)
Seasoning:
Oil -1 tsp
Mustard seeds -1\2 tsp
Jeera -1\4 tsp
Curry leaves – few
Method:
· Heat ghee in a kadai, add the pepper corns , fry till it splutter, take it in a morter and pestle and make into coarse powder.
· In the same kadai fry the garlic pods.Fry 3 to5 minutes . Then add turmeric powder and salt. Add 1\2 tumbler water. Let this boil, the garlic get cooked.Now mash the garlic in the kadai itself.
· Add sambar powder, coarsely powder pepper, tamarind juice, cooked tuvardal. Stir well and let this boil for 5 minutes.
· Season with mustard seeds,jeera and curry leaves.
