Murangakeerai Porial

Murungakeerai – 2 handful

Shallots -10

Garlic – 8 pods

Red chilly -3

Grated coconut – 2 tbsp

Sugar – 1/2 tsp.

Salt – to taste

Seasoning:

Mustard seeds -1/2 tsp.

Jeera – 1/2tsp

Split uraddal – 1tsp

Hing – 1/2tsp

Oil – 1 tsp.

Procedure:

  

Heat oil in a kadai, splutter Mustard seeds, Jeera, Uraddal,Hing and Red Chilly.

  

Once the dal turns brown, add finely chopped shallots,garlic pods.Once they change colour, add salt, cleaned Drumstick leaves, little sugar and give a mix.

  

  

Once the drumstick leaves shrinks, add grated cCoconut,  mix well.

Serve with Hot Rice , Sambar, Rasam.