Simple Tomato Kurma

Ingredients:

Tomato -2 big sizes

Onion – 1 finely chopped

Green chilly – 3 finely chopped

Salt – to taste

Seasoning:

Mustard seeds – 1/2tsp

Jeera – 1/2 tsp.

Split uraddal – 1/2tsp

Hing – small pinch (1/4tsp)

Curry leaves – few

Oil – 11/2tsp

Procedure:

Pressure cook the tomatoes with little amount of water and salt.

After it cools down, grind to a fine paste/puree.

Heat 11/2tsp oil in a kadai, splutter mustard seeds, jeera, split uraddal, hing and curry leaves.

Add finely chopped onion; add little salt and sauté till the onions turn translucent.

Now add the pureed tomatoes and allow to boil for 5 minutes and switch off the flame.

Serve with Idly, Dose and chapatti.