Ingredients:

Leftover chapathi – 2

Onion – 1 medium size

Carrot – 1 medium size

Capsicum – 1 medium size

Beans – 5

Ginger – ½ inch, finely chopped

Garlic – 5 pods, finely chopped

Tomato sauce – 2 tbsp.

Crushed pepper -1/2 tsp.

Turmeric powder – ¼ tsp.

Salt – as required

Oil – 2tsp

Method:

Take 2 chapathi, cut into thin strips, separate it and set aside.

Take a wide kadai, add 2 tsp. oil and add chopped ginger, garlic, give a quick sauté.

Add ½ Cup onion, ¼ cup carrot, ¼ cup capsicum, ¼ cup beans, and sauté for a minute.

Give a quick sauté; add 2 tbsp. tomato sauce, crushed pepper. Sauté in high flame for one minute.

Add chapathi, give a quick toss. Switch off the flame.

Now ready to serve with Tomato ketchup.