varagu rice          – 1cup

pepper               – 1/2 tsp

Tuvar dal           – 1 tbsp

Butter milk        – 1/2 tumbler

Onion               – 1

Carrot               – 1 

Kodamilakai      – 1 small size

Salt                     – to taste

Seasoning:

Mustard seeds     – 1/2 tsp

Jeera                    – 1/2 tsp

Split uraddal        – 2 tsp

Channa dal                 -2 tsp

Red chilly             – 6

Curry leaves         – few

Hing                    – 1/2 tsp

Oil                       -5tbsp

Procedure:

  

Coarse grind varagu rice, pepper and tuvar dal in a mixer and keep aside.

Add  oil to a heavy bottom kadai, add all the ingredients given under seasoning.

Add the vegetables, cut in small size, preferably lengthy cuts and saute well.

Then add water at 1:4 ratio to the above mixture, add salt. Butter milk 1/2 tumbler

as per preference.

While boiling  , add coarsely ground varagu, pepper, tuvar dal mixture and stir often.

Then cover with a lid and cook in medium flame for 15 minutes.

Check for salt and add if necessary.

  

Serve with chutney or sambar.