Mudakathan dosai

Mudakathan leaves         -1 hand full

Idly batter or dosai batter -1 cup

Jeera                                 -1\2 tsp

Chopped coriander leaves -2tsp

Oil                                      – as required

Method:

         

1] Wash the mudakathan leaves 2 or 3 times . Grind this to a

     paste and add it to the dosa batter.

         

2] Add the jeera and chopped coriander leaves.

3] If necessary you can add extra salt or salt in the

    dosa batter itself will be sufficient.

        

4] Heat a tava and make dosas.Turn around after 2

     to 3 minutes after adding oil. [keep in medium

     flame, so that the dosa get cooked properly.]

            

5] Serve hot with idly podi,coconut chutney.shallots

    karachatney or any pickle .

Note :

1] The batter should not be stored.It used immediately,

     because the batter will become bitter.

2] The flame should be in medium, dosa should be   

     cooked properly. Uncooked dosa will cause stomach

     problems.

3] Mudakathan is good for knee pain.