Ingredients:

Pavakai                          -3

Channadal powder        –2tbsp [kadalai mavu]

Rice flour                      -2tbsp

Red chilly powder        -11\2tsp

Hing                             -1\2 tsp

Corn flour                   -1tsp

Salt                               -1\2tsp

Oil                               -for frying

Method :

1] Make thin round pieces of bitterguard and add salt,mix well and set aside for 10 minutes. Then squeeze and take it in a separate bowl.

2] Take all remaining contents except pavakai and oil in a bowl, mix well.

3] Add the squeezed bitterguard and mix well if needed sprinkle very little water.

4] Heat oil in a kadai ,add the bitterguards, keep in medium flame,when the sizzling stops,take it from the kadai.

5] Goes well with sambar rice,pulikuzambu.