Ingredients:

• Mangai Injee- 300 grams
  

• Green Chilli- 3
  

• Lemon- 1 medium sized
  

• Turmeric- 1/4 tsp
  

• Salt to Taste

Procedure:

Peel off the skin of the mangai injee and cut into thin round slices.

• 300 grams of mangai injee

Finely chop the green chillies. Add the mangai injee, turmeric, salt and mix well. Add the lemon juice from the medium lemon and mix again.

• mangai injee from the previous step
  

• 3 green chillies
  

• 2 tbsp Green Pepper
• 1/4 tsp turmeric
  

• 1 medium sized lemon
  

• salt as per taste

Leave the mixture out in the sunlight for a day.

The mangai ingee oorgai is ready to be eaten. Serve with curd rice 🙂
Note: This oorgai is good for just two days