Kothumalli chatney: [coriander leaves]

Kothumalli -1bunch

Coconut – ½[grated]

Green chilly -3

Salt -to taste

Lemon juice -1/2 tsp[green colour retain]

Seasoning:

Mustard seeds -1/2tsp

Jeera -1/4tsp

Split uraddal -1/4tsp

Curry leaves -few

Method:

1] Take all the ingredients in a mixie, make it into fine paste.

.2] Season with mustard ,jeera,uraddal and curry leaves.

3] Serve with hot Idly,Dosa,otthappam.