Valaithandu thair pachadi (Plantain stem)

Valaithandu -20cm size

Curd -4tbsp

Salt – as required

Seasoning

Jeera -1/4tsp

Split uraddal -1/2tsp

Channadal -1/4tsp

Oil -1tsp

Curry leaves -few

Green chilly -2

Method:

Finely chop the plantain stem. Sprinkle some water and salt , steam cook for 5 minutes.

I cooked in a microwave for 5 minutes.

Heat oil in a kadai, splutter mustard seeds, jeera, split urad dal, channa dal, curry leaves and split green chilly.

Add this to the cooked vegetable, now add 4 tbsp

Whisked curd.

Serve with Hot Rice & Sambar.