Vendakai ( lady’s finger ) – 1/4 kg

Red chilly powder           –  1/2 tsp

Jeera powder                   – 1/4tsp

Hing                                – 1/4 tsp ( optional )

Salt                                   – to taste

Seasoning:

Mustard seeds             – 1/4 tsp

Split uraddal                – 3/4 tsp

Oil                               – 3 tsp

Method:

   

1. Clean and chop the lady’s finger as shown in the picture.
2. Heat oil in a kadai,splutter mustard,split uradda, add lady’s finger and salt.  
3. 
   
4. Fry till the vegetable strings in size .( medium flame ).
5.   
6. Add hing, Red chilly powder,Cumin powder( turn low flame ). Mix well.
7. 
8. Fry for another 5 to 7 Minutes.
9. Serve with Hot rice Sambar,Rasam & Chappathi.
10.               
11. Very easy porial .(Hing &cummin powder – optional )