Ingredients

• Patani- 1 cup (boiled)
• Salt to Taste

For Masala Paste

• Onion- 1
• Garlic- 5 buds
• Green Chilli- 4-5
• Fennel Seeds- 1/2 tsp
• Salt – 1 pinch

For Seasoning

• Mustard – 1/2 tsp
• Cumin(Jeera) Seeds – 1/4 tsp
• Asafoetida (Hing)- 1/2 tsp
• Garlic- 5 buds (crushed)
• Urad Dal – 1/2 tsp
• Oil – 2 tsp

Preparation

*Masala Paste- Grind the ingredients listed to a paste.

• Onion- 1
• Garlic- 5 buds
• Green Chilli- 4-5
• Fennel Seeds- 1/2 tsp
• Salt – 1 pinch

Procedure

Heat oil in a kadhai and put in the ingredients listed under seasoning. When the seasoning starts to splutter, add the *masala paste. Fry until the raw smell of the masala evaporates.

• Mustard – 1/2 tsp
• Cumin(Jeera) Seeds – 1/4 tsp
• Asafoetida (Hing)- 1/2 tsp
• Garlic- 5 buds (crushed)
• Urad Dal – 1/2 tsp
• Oil – 2 tsp
• *masala paste

Add the boiled patani and mix. Switch the flame off after two minutes. Note: To boil the patani- Soak overnight and then cook it in a pressure cooker for 2 whistles.

• 1 cup boiled patani

Our patani sundal is ready!! Have it on a rainy day with hot tea 🙂