Mithi pagal sambar

Mithipagal                – 1 tumbler ( 20 )

Chopped tomato     – 1

Fenugreek seeds     -1/2 tsp

Sambar powder       – 1 tsp.

Tuvardal ( cooked ) – 3 to 4 tsp.

Oil                             – 1 ½ tsp.

Salt                           – to taste

Seasoning:

Mustard seeds -1/2 tsp.

Jeera                 -1/4 tsp.

Hing                 – 1/4tsp

Curry leaves   – few

Oil                    -1 tsp.

Method:

1.     

2. Heat oil in a kadai, add sliced mithipagal, fry for 5 minutes , till it is completely cooked.

3.     

4. Add the samba powder, salt, chopped tomato and mix well, add tamarind juice.

5.     

6. Let it boil for 3 minutes, add cooked tur dal. Let the sambar boil for 2 minutes.

7.    

8. Season with mustard seeds, jeera , hing and curry leaves.