Ingredients:

Avaraikai -1/4 kg [wash& finely chopped]

Shallots -15 no[finely chopped]

Salt  -as required

Seasoning:

Mustard seeds -1/2tsp

Jeera -1/4tsp

Split uraddal -3/4tsp

Redchilly -3no

Curryleaves -few

Oil -1tbsp

Method:

1]Heat oil in a kadai and add the ingredients given under to season.

2]Add the finely chopped onions and let it fry for a minute.

3]Add the chopped broad beans and &required salt and give a stir.

4]Sprinkle little water .,keep in low flame, close with a lid andleave for 5 minutes.

5]you can add grated coconut to this dish&stir well.[coconut is optional].this dish goes well with any sambarwith hot rice.