poriyal

Peerkankai karaporiyal (Ridgeguard)

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Peerkankai Kara Porial (Ridgeguard Spicy Porial)

Peerkankai -1

Sambar powder -1 tsp

Oil -1 tsp

Mustard seeds -1/4 tsp

Jeera -1/4 tsp

Split uraddal -1/2 tsp

Red chilly -1

Curryleaves – few

Water -50 ml(1/4 tumbler)

Salt – to taste

Method:

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1)Heat a kadai with oil, add mustard seeds, let it splutter,add jeera,split uraddal and curry leaves, after one minute add the red chilly (brake into half)

2) Then add the sliced ridgeguard, sauté for 2minutes,then add sambar powder and salt. Mix well.

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3)Sprinkle water (50 ml) mix well and close with the lid.After 5 minutes, check whether the water is drained and mix well.

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4)Serve with hot rice, sambar and rasam.

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