kurma

Potato Masala 1 (Traditional)

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Potato Masala 1

Potato _ 5 mediumsize( ½ kg )

Onion _ 1 big size , finely chopped.

Garlic _ 10 pods

Green chilly – 8 nos , split

Ginger _ 2 inch , finely chopped

Turmeric powder _ ½ tsp.

Salt _ as required

Seasoning

Mustard seed _ ¼ tsp.

Jeera _ ¼ tsp.

Uraddal _ 1 tbsp

Channadal _ 1 ½ tsp.

Curry Leaves _ few

Oil _ 3 tbsp

Method:

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1. Pressure Cook the Potatoes with turmeric powder and salt for 3 whistle. Peel off the skin and mash it in a bowl and set aside.

2. Chop the onion,tomato,ginger,coriander leaves ( optional) finely and split the green chilly and set aside .

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3. Heat 3 tbsp oil in a kadai , splutter mustard seeds,jeera, uraddal, channadal. When the dals turn light brown , add split green chilly, finely chopped onion and ginger.

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4. Saute till the onions turns translucent , add the chopped tomato and a pinch turmeric powder. Saute till the tomatoes turn mushy.

5. Add 1/2glass Water and mix well.,till the raw smell goesoff. Now add the mashed potatoes , mix well.

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6. Finally garnish with finely chopped coriander leaves. Serve hot with Poori, Chappathi.

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Note_:

This masala can be used as a stuffing for Masala dosa , Aloo bonda , Stuffed paratha .

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