Boiled Rice Adai
Idly rice – 1 cup ( ½ kg )
Salt – as required
Oil – as required
Jeera – 1 tsp.
Onion – 2 finely chopped
Pepper – 1 tsp. ( coarsely powder )
Coriander leaves -1 bunch ,finely chopped
Curry leaves – few
Method:
1. Soak idly rice for onehour. Grind into a fine watery batter by adding salt as shown in the picture
2. Heat 3tsp oil in a heavy bottom vessel and pour the batter to it .Stir contionously, low flame.
3. So that it comes to a thick paste likeconsistancy.
4. Now add finely chopped coriander leaves,finely chopped onions,jeera,crushed pepper.
5. Mix well and make large balls as shown in picture.
6. Press into round shape adai.
7. Heat a tawa, transfer this to the tawa, cook both the sides by adding little by little oil.
8. Serve with jaggery, any chutney, any pickle.
