Beet Root Dosai Parboiled rice – 1cup Thinai(foxtailmillot)rice – 1cup Beetroot – 1medium size Onion – 2 (finely chopped) Red chilly -5 Green chilly – 1 Hing – 1/2tsp Coriander leaves -finely chopped 3tsp Salt – to taste Seasoning: Mustard – 1/2tsp Jeera -1/4 tsp Split uraddal -1/2tsp Hing – 1/2tsp Curry leaves – few… Continue reading Beetroot Dosa
Urundai Kulambu Shallots -10 ( finely chopped) Tomato -1 (big, finely chopped) Garlic -10 pods Sambar powder -11/2tsp Turmeric Powder -1/2tsp Tamarind – lemon size Oil -4 tsp Mustard seeds -1/4tsp Jeera -1/4tsp Fenugreek seeds -1/2tsp Hing -1tsp Salt – to taste Coriander leaves – 1 bunch (wash & finely chopped) For Urundai: ( Grind… Continue reading Urundai Kulambu
Maravallikilangu Podimas (Tapioca) Maravalli kilangu – 1/2kg Onion – 2 finely chopped Ginger -1’ finely chopped Green chilly – 3 split Turmeric Powder – 1/2tsp Salt – to taste Seasoning Mustard seed -1/2tsp Jeera – 1/2tsp Split Uraddal – 1 tsp Hing – 1/2tsp Crushed Garlic – 3 pods Curry Leaves – few Method: … Continue reading Maravallikilangu Podimas
HAPPY DIWALI TO ALL
Plantain Stem Soup ( Valaithandu ) Valaithandu – 1 forearm size Shallots -15 finely chopped Pepper powder – 3/4tsp Salt -to taste Method: 1.First deskin and finely chop the plantain stem and immerse in water. 2. Finely chopped onion and set aside. 3. Take pressure cooker and boil enough water, sothat the chopped veggie, completely… Continue reading Valaithandu Soup
Green Pepper Sambar Green pepper -200grams Sambar powder – 3/4tsp Turmeric powder – 1/2tsp Garlic Pods – 10 (optional) Hing – 1/2tsp Jaggery -small piece Cooked tuvardal – 3tbsp Tamarind -small lemonsize Salt – as required Seasoning: Mustard seed -1/2tsp Jeera -1/2tsp Fenugreek seed – 1/2tsp Curry Leaves – few Ghee – 3 tbsp Method:… Continue reading Green Pepper Sambar (Traditional)
Cucumber Thairpachadi Cucumber – 3 medium size Curd – 5 tbsp Shallot – 10 nos( finely chopped) Ginger – 1’{ finely chopped} Salt – to taste Seasoning: Mustard seeds – 1/4tsp Jeera – 1/4tsp Split Uraddal -1/2tsp Green chilly -2 nos split Curry Leaves – few Oil – 1 tsp Hing – 1/4tsp Method: :… Continue reading Cucumber Thairpachadi
Valaithandu porial Valaithandu -1 fourharm size Green chilly – 2 nos slit Coconut – 4 tsp Shallots – 10 finely chopped Salt – to taste Seasoning Mustard seeds -1/2 tsp Jeera – ¼ tsp Split uraddal – ½ tsp Curry leaves – few Hing – ½ tsp Red chilly – 1 split Oil – 2… Continue reading Valaithandu Porial
Vendakai – 4 nos (medium size )(Lady’s finger) fresh curd – 4 to 5 tsp salt – to taste coriander leaves -1 tsp Roast and Grind (roast and grind into fine paste ) Urad dal -1 tsp Hing – 1/2 tsp coconut piece – 1 Green chilly – 2 nos oil – 1/4 tsp Seasoning… Continue reading vendakai thair pachadi
