Idly Rice – 1 tumbler ( ½ kg )(coarse rawa powder) Sour Buttermilk – 2 tumbler Salt – As required Oil -3/4tumbler Water – 1 Tumbler Ghee – as required Seasoning: Mustard -1/2tsp Jeera – 1/2tsp Split uraddal – 2tbsp Channadal – 4tbsp Green chilly – 2 Hing -1 tsp. Moormilakai – 6 Curry… Continue reading Mookali (Traditional Tiffin)
Pineapple kesari Pineapple – 1/2 (riped, cut into small pieces) Rava -1 cup Sugar -3/4 cup Kesari colour -1 pinch (or yellow colour) Ghee -1/2 cup Dry grapes -20 nos (raisins) Cashew -10 to 15 Elachi -2 (powdered ) Method: 1)Heat ghee in a kadai, roast the cashew &raisins,till… Continue reading Pineapple Kesari (Traditional sweet)
Peerkankai Kara Porial (Ridgeguard Spicy Porial) Peerkankai -1 Sambar powder -1 tsp Oil -1 tsp Mustard seeds -1/4 tsp Jeera -1/4 tsp Split uraddal -1/2 tsp Red chilly -1 Curryleaves – few Water -50 ml(1/4 tumbler) Salt – to taste Method: 1)Heat a kadai with oil, add mustard seeds, let it splutter,add jeera,split… Continue reading Peerkankai karaporiyal (Ridgeguard)
Poondu marunthu Garlic -1/4 kg Khuskhus -100 grams Karupatti -1/4kg Ghee -100grams Hing – 1 tbsp Method: 1. Heat karupatti (palm jiggery ) with little amount of water, sothat itdissolves completely in the water and strain using a strainer to get rid of dust. 2. 3. Heat the ghee in a kadai,add the garlic,fry till… Continue reading Poondu Marunthu
Poopidi ( Traditional ) Idly rice _ 1 tumbler Channadal _ 1/2tumbler Tuvardal _1/2tumbler Red chilly _ 5 nos Turmeric powder _ 1/2tsp Curry leaves _ few Split uraddal – 1 tsp. Black pepper _ 1 tsp. Hing _ 1/2tsp Salt _ to taste Seasoning Mustard seeds _1/2tsp Jeera _ 1/4tsp Split uraddal _1… Continue reading Poopidi (Traditional tiffin)
Drumstick Soup Drumstick _ 2 Shallots _ 8 Garlic _ 5 pods Tomato _ 1 medium size Moong gramdal _ 1 tsp. Pepper _ 1/2tsp Jeera _ 1/4tsp Dhania _ 1/4tsp Sambar chilly powder _ 1/2tsp Water _ 2 cup Salt _ 1 tsp. ( to taste ) Temper: Onion _ 1 medium size,… Continue reading Drumstick Soup
Brinjal Spicy Fry Brinjal _ 3 Onion _ 1 medium size finely sliced Garlic _ 3 crushed Tomato _ 1 medium size finely chopped Chilly powder _ 1 tsp. Coriander powder _ 3/4tsp Sambar powder _ ½ tsp. Salt _ 3/4tsp ( to taste ) Seasoning Mustard seeds _1/4tsp Jeera _ 1/4tsp Split uraddal… Continue reading Brinjal Spicy Fry
Arisi Uppuma ( Traditional, No Onion & No Garlic Receipe) Arisi Rava _ 1 cup Butter milk _ 1 tumbler Carrot _ 2 optional Bell pepper _ 1 optional Salt _ to taste Seasoning Mustard seeds _ 1 ½ tsp. Jeera _ 1 tsp. Split urad dal _ 3 tsp. Channa dal _ 4… Continue reading Arisi Uppma
Bombay Chatney Gram Fiour _ 2 tbsp ( kadala mavu) Turmeric Powder _ ½ tsp. Hing _ ½ tsp. Onion _ 1 finely chopped ( optional ) Tomato _ 1 finely chopped ( optional ) Green Chilly _ 5 split Ginger _ 1 inch finely chopped ( optional ) Finely Chopped Coriander Leaves _ 2… Continue reading Bombay Chatney
Poori Atta _ 1 cup Water _ 1/2tsp Salt _ to taste Oil _ for frying Method: 1. Take 1 cupnatta in widemouth bowl and add salt, mix well. 2. Now add water slowly and make it into a foam dough. 3. Make small balls from the dough and set aside.Grease oil to the surface… Continue reading Poori
