Brinjal – 1 big size Shallots – 10 nos finely chopped ( optional) Garlic – 8 pods ( optional) Tomato – 1 medium size ( optional) Salt – to taste Seasoning: Mustard _ 1/4 tsp Jeera _1/4 tsp Split urad dal _1/2 tsp Green chilly _ 2 or 3 split Oil _ 2 tsp Method::… Continue reading Brinjal Kozhavari
Pidikarunai Pulikolambu Pidikarnai -14kg Shallots -15 to 20 nos Tamarind -1 lemon size Sambar powder -2tsp Salt -to taste Oil -6 to 8 tbsp Garlic -10 nos Turmeric powder -12 tsp Tomato -1 finely chopped Grind to paste: Shallots -4 Coconut -2tsp or 4pieces Garlic -2pods Rawrice -14tsp [optional] Tomato -1 Seasoning: Mustardseeds -12 tsp… Continue reading Pidikarunai karakolambu
Pesarat [no onion & no garlic] Whole greengram dal -2 tumbler [14 kg] Raw rice -14 tumbler[3 tbsp] Green chilly -6 Ginger -1 inch Cumin seeds -1 tsp Coriander leaves -3tsp[ finely chopped] Hing -34 tsp Salt -1tsp[as to taste] Method : 1] Soak the greengram and rice for 3 to 4 hours. 2] First… Continue reading Pesarat dosai
Pavakai Chips Pavakai -3 Channadal powder –2tbsp [kadalai mavu] Rice flour -2tbsp Red chilly powder -112tsp Hing -12 tsp Corn flour -1tsp Salt -12tsp Oil -for frying Method : 1] Make thin round pieces of bitterguard and add salt,mix well and set aside for 10 minutes. Then squeeze and take it in a separate bowl.… Continue reading Pavakai Chips
Mudakathan dosai Mudakathan leaves -1 hand full Idly batter or dosai batter -1 cup Jeera -12 tsp Chopped coriander leaves -2tsp Oil – as required Method: 1] Wash the mudakathan leaves 2 or 3 times . Grind this to a paste and add it to the dosa batter. 2] Add the jeera and chopped coriander… Continue reading Mudakathan dosai
Keerai mazial: [sirukeerai] Sirukeerai -1bunch[rince in water&clean 2to 3 times,then finely chopped the leaves Shallots -10 to 15 Green chilly -3 Garlic -5 Tomato -1 medium size Cooked turdal -2tsp Salt -to taste Sugar -1/2 tsp [green colour retain] For seasoning: mutardseeds -1/2tsp Jeera -1/4tsp Split urad dal -1/2 tsp Hing -1generous pinch Curry leaves… Continue reading Keerai mazial: [sirukeerai]
Kuthirai valli curd rice Kuthirai valli rice-1 cup Curd -3tbsp milk -11/2 cup [small cup] water -11/2cup Salt -to taste Dry grapes -2tsp Pomegranate -1/2 cup Coriander leaves– optional Seasoning Mustard seeds -1 tsp jeera – -1/2tsp split urad dal -1tsp curry leaves -few ginger -1 inch [finely chopped] green chilly -2[finely chopped] moormilagai -3nos… Continue reading Kuthirai Valli Curd Rice
Mithi pagal varuval [small bitterguard ] Small bitter guard – 1 cup[wash& cut thin round] Sambar powder -11/2 tsp Tomato – 1 finely chopped Oil – 2 tsp Salt -as to taste Seasoning : Mustard seeds -12 tsp Jeera -14 tsp Split urad dal -12 tsp Curry leaves -few Hing -14 tsp Method : 1]… Continue reading Mithi pagal Varuval
Lemon rasam Tomato -2 nos [finely chopped] Lemon -2 nos [medium size] Turmeric powder – 12 tsp Tur dal –[cooked] -3 tbsp Green Chilly -2 nos Salt -to taste Ghee -3 tsp Coriander leaves – finely chopped 3 tsp Seasoning: Mustard seed -12 tsp Jeera – 12 tsp Hing -12 tsp Curry leaves – few… Continue reading Lemon Rasam [Traditional Rasam]
Kovaikai varuval:1 Kovaikai -1/4kg [sliced lengthwise] Tamarind juice -1tsp Sambar powder -11/2tsp Hing -1/4tsp Salt -to taste Tomato -2 Seasoning: mustard seeds -1/2 tsp jeera -1/4tsp split uraddal -1/2tsp curry leaves -few oil -11/2tbsp Method: 1 1] Heat a kadai with oil 11/2tbsp, add mustard,let it splutter,add jeera,split uraddal, curry leaves. Add the cut vegetables,saute… Continue reading Kovaikai Varuval 1
