Avaraikai porial:simple broad beans sabzi: Avaraikai -1/4 kg [wash& finely chopped] Shallots -15 no[finely chopped] Salt -as required To season: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -3/4tsp Redchilly -3no Curryleaves -few Oil -1tbsp Method: 1] heat oil in a kadai and add the ingredients given under to season. 2] add the finely chopped onions… Continue reading Avaraikai porial
Masala neermoor: Butter milk -4cup Salt -to taste Roasted jeera powder-1tsp Grind to paste: Green chillies -3no Ginger -1”piece Coriander leaves -1 small bunch. Lemon juice -1 spoon Seasoning: Mustard seeds -1/4tsp Jeera -1/4tsp Hing -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1] First grind to paste given under grind to paste and season with… Continue reading Masala Neermoor -2
Mushroom masala: Mushroom -200grams Onion -1[finely chopped] Garlic -6 Tomato -2[pureed] Capcicum -1/2 [chopped] Turmeric powder -1/2 tsp Redchilly powder -1tsp Dhania powder -1/2tsp garam masala powder -1/2tsp salt -to taste oil -3tbsp seasoning: bay leaves -2 jeera -1/2 tsp green chilly -1 split cinnamanstick -1 inch curryleaves -few [optional] Method: 1] Heat 2tbsp oil… Continue reading Mushroom Masala
Lemon rice: Lemon -2 to 3 [one cup rice -1 big lemon ie 1tsp lemon juice.] Rice -11/2 cup Turmeric powder -1/2tsp Green chilly -4 to 6 Roasted jeera powder -1/2 tsp salt -to taste seasoning: mustard -1/2tsp jeera -1/4tsp split urad dal -1tsp channa dal -1tsp sesame oil -4tbsp[tablespoon] hing -1/2tsp Method: 1] Cook… Continue reading Lemon Rice [Traditional Varietyrice]
Masala neermoor :1 Butter milk -4cup [1 litre] Salt -to taste Grammasala -one pinch Grind to paste: Green chilly -2 Pudina -1 small bunch[1/4 bunch coriander leaves&few curry leaves -optional] Seasoning: Mustard seeds -1/4 tsp Jeera -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1]Make a fine paste of the ingredients given under grind to paste.… Continue reading Masala Neermoor -1
Karunai kilangu varuval 2 Karunai kilanku -1/4kg Red chilly powder -3/4tsp Coriander powder -1/4tsp Turmeric powder -1/4 tsp Oil -3tbsp Salt – as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Uraddal -3/4tsp Curry leaves -few Oil -1tsp Method: 1] Heat oil in a kadai,add the mustard,let it splutter,then add the jeera&split uraddal,curry leaves.Now add the… Continue reading Karunaikilangu Varuval
Mangai vatral sambar[traditional] Mangai vatral -25 pieces Sambar powder-2tsp Tamarind juice -1/2 cup Cooked tur dal -5tsp Turmeric powder-1/4 tsp salt -as required Fenugreek seeds -1/2tsp[roasted& powdered] Seasoning Mustard seeds -1/2 tsp Jeera -1/4 tsp Curry leaves -few Hing -1/2 tsp Oil -11/2tsp Method: 1] Take hot water in a bowl. Add themangai vatral and… Continue reading Mangai Vatral Sambar [Traditional sambar]
Nellikai oorkai [simple] Nellikai [amla] – 15 nos Chilly powder -34 tsp Turmeric powder -14 tsp Roasted fenugreek powder-12tsp Oil -5 to 7 tsp Salt -to taste Hing -1 generous pinch Seasoning: Mustard seeds -34 tsp Method: 1]Cut the nellikai as shown in the picture. 2] Heat oil in a kadai,add mustard seeds, let it… Continue reading Nellikai Oorkai [amla pickle]
Kothavarai parupuucilli:[cluster beans] Cluster beans -1/4kg[wash& chopped into 1 cm pieces] Salt -to taste. To grind: Turdal -1/2cup Channadal -1/2cup Red chillies -7to8 nos[you can add more or less] Hing -1 generous pinch [1 tsp] Funnel seeds – 1/2tsp Turmeric powder -1/2tsp Salt -to taste [1/2tsp] Seasoning: Mustard seeds -3/4tsp Jeera -1/2tsp Split uraddal -11/2tsp… Continue reading Kothavarai Paruppuucilli
Masala murungai porial: Drum stick -2 Tomato -31/2[finely chopped] Shallots -10 Garlic -10pods Coconut pieces -3 nos[small size,grind to paste] friedgram paruppupodi -11/2to2tsp[optional]cooked turdal -2tsp [optional] chilly powder -11/2tsp dhania powder -11/2tsp oil -3tsp salt -to taste seasoning: mustard seeds -1/2tsp jeera -1/4tsp split uraddal -1/2tsp hing -1/4tsp curry leaves -few Method: 1] Cut the… Continue reading Masala murungai porial
