Ingredients Pachai Karamani (Long Beans) – 1/4 kg Idli Podi – 3 tsp Grated Coconut – 4 tsp Salt to Taste For Seasoning Oil – 2 tsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split) – 1/2 tsp Whole Red Chillies – 3 (split into 2 each) Curry Leaves –… Continue reading Karamani (Long Beans) Poriyal
Ingredients Beetroot – 4 Onions – 2 Chow Chow – 1/2 (optional) Tomato – 1 Garlic- 4 buds Oil – 3 tsp Salt to Taste For Masala Paste Grated Coconut – 2 tsp Green Chillies- 4 Ginger- 1/2 inch piece Fried Gram Dal – 1 tsp Fennel Seeds – 1/2 tsp Cinncamon Stick- 1/2 inch… Continue reading Beetroot Kurma/Sabzi
Ingredients Carrot – 1/4 kg (4-5 medium sized) finely chopped or grated Sambhar Podi – 1 tsp Idli Podi – 1.5 tsp Turmeric – 1/2 tsp Grated Coconut – 2 tbsp Salt to Taste Oil – 2 tsp For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split) – 1/2… Continue reading Carrot Poriyal
Ingredients Cauliflower – 1 medium sized Hot water – 1 cup Gram Flour (Besan) – 2 tsp Rice Flour – 1.5 tsp Corn Flour – 1.5 tsp Red Chilli Powder – 1 tsp Hing – 1/2 tsp Ginger Garlic Paste – 1/2 tsp Kasuri Methi – 1/2 tsp Salt to Taste Oil for Deep Frying… Continue reading Cauliflower Fry
Ingredients Chow Chow – 1/4 kg finely chopped Turmeric – 1/4 tsp Tomato – 1 finely chopped Cooked Toor Dal- 1 tbsp Salt to Taste For Masala Paste Grated Coconut – 2 tsp Green Chilli- 1 Red Chilli- 1 Peppercorn – 10 Urad Dal – 1.5 tsp Hing – a generous pinch Oil – 1… Continue reading Chow Chow Kootu
Ingredients Chow Chow – 1 Butter Milk – 1 cup Turmeric – 1/4 + 1/4 tsp Cumin (jeera) seeds powder – 3 tsp [if you don’t have this- dry roast the cumin seeds and grind] Salt to Taste For Masala Paste Coconut – 6 small pieces Green Chillies- 4 Pepper – 1/2 tsp Cumin(Jeera) Seeds… Continue reading Chow Chow Mor Kolambu
Ingredients · Chow Chow – 1 · Butter Milk – 1 cup · Turmeric – 1/4 + 1/4 tsp · Cumin (jeera) seeds powder – 3 tsp [if you don’t have this- dry roast the cumin seeds and grind] · Salt to Taste For Masala Paste · Coconut – 6 small pieces · Green Chillies-… Continue reading Chow Chow Morkolambu
Ingredients Rice Flour – 2 cups Hot Water as required Lemon Juice – 1-2 tsp Coconut – 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin(Jeera) Seeds – 1/4 tsp Urad Dal – 1/2 tsp Green Chillies – 2 Channa Dal – 1/2 tsp Curry Leaves – 10 Oil – 2 tsp… Continue reading Idiyappam Basic
Ingredients Shallots – 20 Mixed Vegetables (Beans, Carrot, Chow Chow, Brinjal, Orange Pumpkin, Potatoes, Ladies Finger) – 1 cup cut into small pieces Tomatoes – 2 Sambhar Powder – 1 tsp Moong Dal – 1/2 cup cooked Turmeric – 1/2 tsp Salt to Taste Oil- 2 tsp For Masala Red Chillies – 2 Coriander Seeds… Continue reading Sambhar for Idli/Dosa
Ingredients Pavakkai (Bitter Gourd / Karela) – 3 medium sized Salt to Taste Oil- 7 tsp For Stuffing Fried Gram Flour Powder (pottu kadalai/ tala hua besan) – 3 tsp Salt – 1/2 tsp Turmeric – 1/4 tsp Red Chilli Powder – 1.5 tsp Corainder Powder – 1.5 tsp Fried Cumin (jeera) Powder – 1.5… Continue reading Pavakkai (Bitter Gourd) Stuffed Fry
