Ingredients Kalakai (Cranberry) – 30 Turmeric – 1/4 tsp Red Chilli Powder – 1 tsp Salt to Taste Oil- 5 tsp For Seasoning Mustard Seeds – 1/2 tsp Hing – 1/2 tsp Procedure Heat oil in a kadhai and add the mustard and hing. When the mustard starts crackling put in the kalakai with salt.… Continue reading Kalakai (Cranberry) Thokku
Ingredients Boiled Idli Rice – 1/2 cup Raw Rice – 1/2 cup Bengal Gram (Besan) – 1/2 cup Whole Green Moong – 1/2 cup Urad Dal – 1/4 cup Toovar Dal – 1/2 cup Horse Gram (Kulthi/Kollu) – 1/4 cup Red Chillies- 20 Curry Leaves – 30 Hing – 1 tsp Salt to Taste Oil-… Continue reading Adai Thosai
Ingredients Rice Flour – 2 cups Hot Water as required Lemon Juice – 1-2 tsp Coconut – 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin(Jeera) Seeds – 1/4 tsp Urad Dal – 1/2 tsp Green Chillies – 2 Channa Dal – 1/2 tsp Curry Leaves – 10 Oil – 2… Continue reading Idiyappam Basic
Ingredients Shallots -20 beans, Carrot, Chow Chow, Brinjal, Orange Pumpkin, Potatoes, Ladies Finger) – 1 cup cut into small pieces Tomatoes – 2 Sambhar Powder – 1 tsp Moong Dal – 1/2 cup cooked Turmeric – 1/2 tsp Salt to Taste Oil- 2 tsp For Masala Red Chillies – 2 Coriander Seeds – 1… Continue reading Sambar for Idly/ Dosa
Ingredients Channa Dal (Or Pattani Dal) – 1 cup Green Chillies – 3 Red Chillies- 2 Ginger – 1 inch piece Fennel Seeds – 1/2 tsp Valai Poo (Banana Flower) – 1 cup chopped Coriander Leaves + Mint Leaves – 4 tsp finely chopped Buttermilk – 1 tbsp Salt to Taste Oil for Deep Frying… Continue reading Valaipoo Vadai (no onion no garlic)
Ingredients Bell Pepper – 1 large sized Tomato – 2 large sized Sambhar powder – 1.5 tsp Red Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Cooked toor dal- 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin Seeds – 1/2 tsp Curry Leaves – 10 Asafoetida (Hing) – 1/2… Continue reading Bell Pepper Sambhar
Ingredients Bell Pepper – 2 medium sized Tomato – 3 large sized Red Chilli Powder – 1 tsp Sambhar Powder – 2 tsp Gram Flour (besan) – 2 tsp Salt to Taste For Seasoning Bay Leaves – 2 Cumin Seeds – 1 tsp Oil – 2 tsp Procedure Heat oil in a wide thick bottomed… Continue reading Bell Pepper Masala (No Onion & No Garlic)
Ingredients Carrots – 2 Milagai (mirchi)(ooty bhajji chilly) – 4 Assorted Vegetables- Potato (peeled and and thinly sliced), Onion (sliced)- 1 cup Bread Pieces – 2 cut into halves Gram Flour (Besan) – 1 cup Rice Flour – 1/4 cup Corn Flour – 1 tsp Red Chilli Powder – 1.5 tsp Ajwain (omam) – 1/2… Continue reading Bajji
Ingredients Avarakkai (Broad Beans) – 1 cup chopped and boiled Cooked Toor Dal – 1 tbsp Salt to Taste For Masala Whole Red Chilli – 1 Cumin Seeds – 1/2 tsp Urad Dal (Split) – 1 tsp Channa Dal – 1 tsp Pepper Corn – 12-15 nos Coriander (Dhaniya) Seeds – 1/2 tsp For Seasoning… Continue reading Avarakkai (Broad Beans) Podi Poriyal
Ingredients Akathikeerai – 1 cup Cooked Toor Dal – 2 tbsp Grated Coconut – 2 tbsp Salt to Taste Sugar – a pinch For Masala Parboiled Rice – 1 small cup GroundNut – 1 handfull Whole Red Chilli – 6 For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split)… Continue reading Akathikeerai Poriyal
