Skip to content

Kuttymas Kitchen

Food experiments of a home maker

  • Takkalikai Mazial ( Raw Tomato )
  • Vendakai Masala Fry

Author: Padmalatha Ajith Prasad

poriyal

Beans Poriyal

September 11, 2015November 20, 2019 Padmalatha Ajith PrasadLeave a comment

Ingredients Chopped Beans – ½ kg Sugar – ½ tsp Oil – ½ tsp Mustard Seeds – ½ tsp Cumin Seeds – ½ tsp Urad Dal – ½ tsp Hing – ½ tsp Coconut – 3 tsp Salt to taste Preparation Wash and chop beans to a fine size as can be seen in the… Continue reading Beans Poriyal

Posts navigation

Newer posts

Recent Posts

  • Valaithandu thair pachadi
  • Pudalankai kootu/ Snakegourd coconut gravy
  • Special Bonda
  • Kollu Rasam (Horse Gram)
  • Murrunkakeerai kootu( Drumstick leaves)

Categories

  • Chatney
  • Chutney
  • curd based
  • Drinks
  • keerai
  • Keerai (Greenleaves)
  • kootu
  • kulambu
  • kurma
  • medicine
  • Millets
  • Murruku
  • Oorkai
  • OOrukai
  • Payasam
  • pickle
  • podi
  • porial
  • poriyal
  • Rasam
  • salad
  • sambar
  • snack
  • soup
  • Sundal
  • Sweet
  • sweets
  • thuvayal
  • tiffin
  • Traditional
  • Traditional
  • Uncategorized
  • variety rice
  • varuval

Archives

Proudly powered by WordPress · Theme: Button by Automattic.