Ingredients: Mangai vatral -25 pieces Sambar powder-2tsp Tamarind juice -1/2 cup Cooked tur dal -5tsp Turmeric powder-1/4 tsp salt -as required Fenugreek seeds -1/2tsp[roasted& powdered] Seasoning Mustard seeds -1/2 tsp Jeera -1/4 tsp Curry leaves -few Hing -1/2 tsp Oil -11/2tsp Method: 1] Take hot water in a bowl. Add themangai vatral and close the… Continue reading Mangai Vatral Sambar ( Traditional)
Ingredients: Karunai kilanku -1/4kg Red chilly powder -3/4tsp Coriander powder -1/4tsp Turmeric powder -1/4 tsp Oil -3tbsp Salt – as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Uraddal -3/4tsp Curry leaves -few Oil -1tsp Method: 1] Heat oil in a kadai,add the mustard,let it splutter,then add the jeera&split uraddal,curry leaves.Now add the yam.[made into squares… Continue reading Karunaikilangu Varuval
Ingredients: Butter milk -4cup [1 litre] Salt -to taste Garammasala -one pinch Grind to paste: Green chilly -2 Pudina -1 small bunch[1/4 bunch coriander leaves&few curry leaves -optional] Seasoning: Mustard seeds -1/4 tsp Jeera -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1]Make a fine paste of the ingredients given under grind to paste. 2] Mix… Continue reading Masala Neermoor – 1
Ingredients: Lemon -2 to 3 [one cup rice -1 big lemon ie 1tsp lemon juice.] Rice -11/2 cup Turmeric powder -1/2tsp Green chilly -4 to 6 Roasted jeera powder -1/2 tsp salt -to taste seasoning: mustard -1/2tsp jeera -1/4tsp split urad dal -1tsp channa dal -1tsp sesame oil -4tbsp[tablespoon] hing -1/2tsp Method: 1] Cook one… Continue reading Lemon Rice ( Traditional Variety Rice)
Ingredients: Mulakeerai -1 bunch [wash & finely chopped] Tomato -1[finely chopped] Water 11/2 tumbler Sugar -1/2tsp Cooked turdal -3tbsp Grind to paste: Coconut -5pieces Green chilly -3no Jeera -1/2tsp Seasoning: Mustard seeds -1/2tsp Split uraddal -1/2tsp Jeera -1/4tsp Hing -1/4tsp Method: 1] Make a paste of the content given under grind to paste. 2] Boil… Continue reading Mulakeerai Kootu
Ingredients: Mushroom -200grams Onion -1[finely chopped] Garlic -6 Tomato -2[pureed] Capcicum -1/2 [chopped] Turmeric powder -1/2 tsp Redchilly powder -1tsp Dhania powder -1/2tsp garam masala powder -1/2tsp salt -to taste oil -3tbsp seasoning: bay leaves -2 jeera -1/2 tsp green chilly -1 split cinnamanstick -1 inch curryleaves -few [optional] Method: 1] Heat 2tbsp oil in… Continue reading Mushroom Masala
Masala neermoor: Butter milk -4cup Salt -to taste Roasted jeera powder-1tsp Grind to paste: Green chillies -3no Ginger -1”piece Coriander leaves -1 small bunch. Lemon juice -1 spoon Seasoning: Mustard seeds -1/4tsp Jeera -1/4tsp Hing -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1] First grind to paste given under grind to paste and season with… Continue reading Masala Neermoor -2
Ingredients: Avaraikai -1/4 kg [wash& finely chopped] Shallots -15 no[finely chopped] Salt -as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -3/4tsp Redchilly -3no Curryleaves -few Oil -1tbsp Method: 1]Heat oil in a kadai and add the ingredients given under to season. 2]Add the finely chopped onions and let it fry for a minute.… Continue reading Avaraikai Porial
Ingredients: Mango -1 grated Rice [cooked] -1/2cup Garlic pods -10 nos turmeric powder -1/2tsp redchilly powder -2 tsp hing – 3/4tsp salt – to taste roasted fenugreek seeds-1/2tsp seasoning: sesame oil -6 to 8 tsp mustard -1 tbsp Method: 1] Heat oil in a kadai,add mustard seeds,let it splutter, add garlic pods. 2] Add the… Continue reading Mangai Satham
Ingredients: Pavakai -3 Channadal powder –2tbsp [kadalai mavu] Rice flour -2tbsp Red chilly powder -11\2tsp Hing -1\2 tsp Corn flour -1tsp Salt -1\2tsp Oil -for frying Method : 1] Make thin round pieces of bitterguard and add salt,mix well and set aside for 10 minutes. Then squeeze and take it in a separate bowl. 2]… Continue reading Pavakai Chips
