Ingredients: Pesarat [no onion & no garlic] Whole greengram dal -2 tumbler [1\4 kg] Raw rice -1\4 tumbler[3 tbsp] Green chilly -6 Ginger -1 inch Cumin seeds -1 tsp Coriander leaves -3tsp[ finely chopped] Hing -3\4 tsp Salt -1tsp[as to taste] Method : 1] Soak the greengram and rice for 3 to 4 hours. 2]… Continue reading Pesarat Dosai
Ingredients: Pidikarnai -1\4kg Shallots -15 to 20 nos Tamarind -1 lemon size Sambar powder -2tsp Salt -to taste Oil -6 to 8 tbsp Garlic -10 nos Turmeric powder -1\2 tsp Tomato -1 finely chopped Grind to paste: Shallots -4 Coconut -2tsp or 4pieces Garlic -2pods Rawrice -1\4tsp [optional] Tomato -1 Seasoning: Mustardseeds -1\2 tsp jeera… Continue reading Pidikarunai Karakulambu
panneer masala Panneer masala Panneer – 200 grams[makes cubes of 1’ length] Onion -4 Cashews & kus kus -10 nos+1tsp Colour capsicum -2[ medium size -100 grams] Carrot -1 [ small – optional] Roasted jeera powder -1\2 tsp Tomato -3 [pureed] Chilly powder -3\4 tsp Salt -to taste Oil +ghee -4tsp+1tsp Seasoning: Jeera -1\2 tsp… Continue reading Panneer Masala
Lemon Rasam [Traditional Rasam] Lemon rasam Tomato -2 nos [finely chopped] Lemon -2 nos [medium size] Turmeric powder – 1\2 tsp Tur dal –[cooked] -3 tbsp Green Chilly -2 nos Salt -to taste Ghee -3 tsp Coriander leaves – finely chopped 3 tsp Seasoning: Mustard seed -1\2 tsp Jeera – 1\2 tsp Hing -1\2 tsp… Continue reading Lemon Rasam ( Traditional Rasam)
Mithi pagal Varuval Mithi pagal varuval [small bitterguard ] Small bitter guard – 1 cup[wash& cut thin round] Sambar powder -11/2 tsp Tomato – 1 finely chopped Oil – 2 tsp Salt -as to taste Seasoning : Mustard seeds -1\2 tsp Jeera -1\4 tsp Split urad dal -1\2 tsp Curry leaves -few Hing -1\4 tsp… Continue reading Mithipagal Varuval
Kuthirai Valli Curd Rice Kuthirai valli rice-1 cup Curd -3tbsp milk -11/2 cup [small cup] water -11/2cup Salt -to taste Dry grapes -2tsp Pomegranate -1/2 cup Coriander leaves– optional Seasoning Mustard seeds -1 tsp jeera – -1/2tsp split urad dal -1tsp curry leaves -few ginger -1 inch [finely chopped] green chilly -2[finely chopped] moormilagai -3nos… Continue reading Kuthiraivalli Curd Rice
Keerai mazial: [sirukeerai] Sirukeerai -1bunch[rince in water&clean and then finely chopped the leaves) Shallots -10 to 15 Green chilly -3 Garlic -5 Tomato -1 medium size Cooked turdal -2tsp Salt -to taste Sugar -1/2 tsp [green colour retain] For seasoning: mutardseeds -1/2tsp Jeera -1/4tsp Split urad dal -1/2 tsp Hing -1generous pinch Curry leaves -few… Continue reading Keerai Mazial
Mudakathan dosai Mudakathan leaves -1 hand full Idly batter or dosai batter -1 cup Jeera -1\2 tsp Chopped coriander leaves -2tsp Oil – as required Method: 1] Wash the mudakathan leaves 2 or 3 times . Grind this to a paste and add it to the dosa batter. 2] Add the jeera… Continue reading Mudakathan Dosai
Pirandai Thuvayal: Pirandai – -1 bunch shallots -5 or6 Garlic -7 Red chilly -8 Uraddal -3tsp Hing -small(compound hing) Salt – to taste seasoning: Mustard seeds -1\4tsp Jeera -1\4tsp Uraddal -1\4tsp Method: 1)first clean the skin of the pirandai and chop & keep 2) Heat 3 tbsp oil in a kadai, fry the uraddal, redchilly,… Continue reading Pirandai Thuvayal
Akathikeerai Poriyal Ingredients: Akathikeerai -1cup· Cooked Toor Dal – 2 tbsp · Grated Coconut – 2 tbsp · Salt – to Taste · Sugar – a pinch For Masala: Parboiled Rice – 1 small cup · GroundNut – – 1 handfull · Whole Red Chilly – 6 For Seasoning: · Mustard Seeds – 1/2 tsp… Continue reading Akathikeerai Porial
