Ingrediants: Big onion -1 Beans – 2 Carrot – 1 ( medium size) Potato – 1 ( medium size) Tomato – 1 ( medium size) Ginger – 1 inch Garlic – 7 pods Salt – to taste Oil – 3 tsp Roast and Grind: Groundnut – 1tsp Red chilly – 10 Black pepper –… Continue reading Vegetable Salna
Poondu milaku sambar Garlic -30 to 40 pods Pepper–1tbsp Ghee -4tbsp Sambar powder -1\2 tsp Turmeric powder -1\4 tsp Tamarind -1 lemon size Salt – to taste Tuvardal -4 to 5 tsp ( cooked) Seasoning: Oil -1 tsp Mustard seeds -1\2 tsp Jeera -1\4 tsp Curry leaves – few Method: · Heat ghee in a… Continue reading Poondu Milagu Sambar
Murungakeerai – 2 handful Shallots -10 Garlic – 8 Red chilly – 3 Grated coconut – 2 tsp Sugar -1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/2tsp Split uraddal – 1tsp Hing – 1pinch or 1/2tsp Oil – 1tsp Method: Heat oil in a kadai, splutter mustard seeds, jeera,uraddal, hing… Continue reading Murungakeerai Poriyal
Manathakali keerai – 1bunch Onion -1 Tomato -1 Tuvardal Cooked – 3tbsp Sambar powder – 1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/4tsp Split uraddal – 1/2tsp Curry leaves -Few Redchilly – 1 Oil -2 tsp Method: Wash and Clean the green leaves, finely chop it and set aside. Boil… Continue reading Manathakali Keerai Simple Kootu
Poosanikai Masala Moorkulambu Ingredients: White Pumpkin – 1/4kg Sour curd – 1/2litre Turmeric powder-1/2tsp Salt -3/4tsp (As per taste) TO Grind Into Paste: Green Chillies -4 Red Chillies – 2 Ginger – 1/4inch Shallots – 5 Garlic -2 Solid Hing -1Big pinch Black Pepper – 3/4tsp Coriander Seeds – 1/4tsp Cumin Seeds – 1/2tsp Channa… Continue reading Posani Masala Moorkulambu
Bread Uppuma Bread Slices – 8 Onion – 2 finely chopped Tomato – 2 finely chopped Greenchilly – 2 finely chopped Turmeric powder – 1/2tsp Salt – to taste Seasoning Mustard seeds – 1/2tsp Jeera – 1/2tsp Splituraddal – 1tsp Channadal – 1tsp Oil – 2tsp Curryleaves – few Method: 1. Heat 2tbsp… Continue reading Bread Uppuma
Ingredients: Vendakai – 1/4kg Shallots – 10 nos Garli – 2 pods Curd – 1 tsp Turmeric Powder – 1/4 tsp Red chilly powder – 1/2 tsp Oil – 3 tbsp Salt – to taste Grind into Coarse paste : Coconut – 5 pieces Shallots -2 Jeera – 1/2tsp Funnel seeds – 1/4tsp ( optional… Continue reading Vendakai Masala Fry
Venthaya Keerai Kootu Venthaya keerai – 1 bunch( small bunch ) Moongdal – 2tsp Tomato – 2 finely chopped Sugar – 1/2tsp Coconut = 3 tsp. Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/2tsp Split uraddal – 1/2tsp Oil – 1tsp Method: 1.Wash the methi leaves and chop it finely. 2.In… Continue reading Venthayakeerai Kootu
Masala Idiyappam Rice vermicelli ( idiyappam)- 1cup Onion – 1 finely chopped Greenchilly – 3 finely chopped Tomato – 1 finely chopped Lemon – 1 Turmeric powder – 1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/2tsp Split uraddal – 1 tsp. Channa dal – 1 tsp. Curry leaves –… Continue reading Masala Idiyappam
Palakkeerai Rice: Palakkeerai – 1 bunch Cooked Rice – 1 cup Grind to Paste : Grated coconut – 2tsp Green chilly – 2 Jeera – 1/2tsp Ginger – 1/2inch Cashew – 10 Seasoning: Mustard – 1/2tsp Jeera – 1/2tsp Split uraddal – 1tsp Channadal – 1tsp Cinnaman – 1 Bayleaf – 1 Redchilly – 1… Continue reading Palakkeerai Rice
