Chow Chow masala Kootu Chow Chow – 1 large ( 1/2kg ) Cooked turdal – 2 tbsp Tomato – 1 finely chopped Turmeric powder- 1/2tsp Crystal salt – as required To Roast and Grind: Red Chilly – 1 Block pepper – 1 tsp. Jeera – 1/2tsp Uraddal – 2 tsp. Solid hing – 1 bigpinch… Continue reading Chow Chow Masala Kootu
Instant Moorkulambu Vadai Sour curd -1 cup Turmeric Powder -1/2 tsp Salt – as required Left over urad dal vada -7 Grind To Paste Coconut – 3 tsp Green chilly – 3 nos Ginger – 1 inch Bengalgram – 1 tsp Soak for 10 minutes & make fine paste. Coriander seeds – 1tsp Jeera –… Continue reading Instant Moorkulambu vadai
Garlic – 4 pods Rasam podi – 1 tsp Turmeric powder – 1/2 tsp Tamarind – goosebury size Salt – to taste Coriander leaves – few Tomato – 1 ( optional) Dal water – 1 small cup ( optional) Seasoning: Mustard seeds -1/2 tsp Jeera – 1/4 tsp Red chilly – 1 Poondu – 5… Continue reading Poondu Rasam
Pudina podi § Pudina leaves _ 1 big bunch § Red chilly _15 Nos § Uraddal _ 5 tsp. § Tamarind – 1 lemon size § Gingerly oil _ 100 ml § Salt _ to taste § Method : § Take the pudina leaves in a bowl , Wash it well. Dry it in a… Continue reading Pudina Podi
Murungaikai -2 Rice flour – 1 tsp Milk – 3 tsp Sugar – 1 tsp Salt – to taste Seasoning: Mustard seeds – 1/2 tsp Jeera – 1/4 tsp Split uraddal – 1 tsp Redchilly – 3 Curry leaves – few Hing – 1/4 tsp Method: Cut the drumstick into fingersize pieces, cook by adding… Continue reading Murungaikai palporial (drumstick)
Mithi pagal sambar Mithipagal – 1 tumbler ( 20 ) Chopped tomato – 1 Fenugreek seeds -1/2 tsp Sambar powder – 1 tsp. Tuvardal ( cooked ) – 3 to 4 tsp. Oil – 1 ½ tsp. Salt – to taste Seasoning: Mustard seeds -1/2 tsp. Jeera -1/4 tsp. Hing – 1/4tsp Curry leaves … Continue reading Mithipagal Sambar
Valaipoo Porial Valaipoo – 1 Grated coconut – 4 tsp. Shallots – 10 ( optional) Turmeric powder- 1/2tsp Salt – to taste Seasoning: Mustard – ¼ tsp. Jeera -1/4 tsp. Split uraddal – 3/4tsp Redchilly – 3 split Curryleaves – few Method : Clean and finely chopped the plantain fiower. Immerse in thin buttermilk .… Continue reading Valaipoo Porial
Murunghakai -1 Brinjal – 2 small size Tomato – 3 medium size Shallots – 10 Garlic – 10 Tamarind – iemon size Salt – to taste Seasoning: Vadagam To Grind: Shallots – 1 Garlic – 2 Hing – 1 spoon Pepper – 1/2 tsp Jeera – 1/2 tsp Coconut – 3 tsp Chilly powder … Continue reading Murunkai, brinjal pulikulambu
Rava – 1/2 kg Sugar – 1/2 kg ( powder ) Cashews – 1/2 cup ( cut into small pieces) Dry grapes – 1/2 cup Ghee – 1 big tumbler ( as required ) Elachi – 10 ( powdered ) Method : Roast the rava and make into fine powder. Powder the sugar and keep. … Continue reading Rava Laddu
Sundakai Vatral Kulambu(Turkey Berry ) Sundakai vatral -2 tsp. Papad – 1 Onion – 1 finely chopped Garlic – 15 pods Sambar Powder – 2 tsp. Salt – as required Tamarind – 1 big lemonsize Seasoning: Mustard seeds – ½ tsp. Jeera – ¼ tsp. Fenugreek seeds – ¼ tsp. Curry leaves – few Gingerly… Continue reading Sundakai vatral sambar
