Onion – 1 finely chopped Tomato – 1 finely chopped Moor milagai – 2 Salt – to taste Fresh curd – 4 tbsp Seasoning: Mustard Seeds – 1/2 tsp Jeera – 1/4 tsp Split uraddal – 1/2 tsp Oil – 1 tsp Method : Heat oil in a kadai , splutter mustard seeds, … Continue reading Simple onion , Tomato Thair pachadi
Cluster beans -1/4kg Redchilly – 2 Idlypodi – 1 tbsp Cooked tuvardal – 1 tbsp Grated coconut – 2 tbsp Salt – as required Seasoning: Mustard seeds -1/2 tsp Jeera – 1/4 tsp Split uraddal – 1tsp Hing – 1/3 tsp Oil – 1 tbsp Method : Boil 1/2 glass of water , add the… Continue reading Clusterbeans Porial (Kothavarai porial)
Yellow Pumkin kootu Yellow pumkin – 1/4kg ( cut into small square) Cooked turdal -3 tsp. Salt -as required Roast and grind (fine paste) Urad dal – 1tsp Redchilly – 2 Hing – generous pinch Pepper – 1/2tsp Fresh coconut – 4 pieces Seasoning : Mustard -1/2tsp Jeera -1/4tsp Split uraddal – 1/2tsp Curry leaves… Continue reading Yellow Pumpkin Kootu
Boiled Rice Adai Idly rice – 1 cup ( ½ kg ) Salt – as required Oil – as required Jeera – 1 tsp. Onion – 2 finely chopped Pepper – 1 tsp. ( coarsely powder ) Coriander leaves -1 bunch ,finely chopped Curry leaves – few Method: 1. Soak idly rice for onehour. Grind… Continue reading Boiled Rice Adai
Brinjal And Drumstick Podipotta Sambar Drumstick -1 Brinjal -4 Mango – ½ ( optional ) Tomato -2 Tamarind -lemon size Sambar powder -1 tsp. Chilly powder -1 tsp. Coriander powder -1/2 tsp. Salt -1/2 tsp. (as required ) Jeera ,Pepper – 1 , 1 tsp. Seasoning Mustard -1/2 tsp. Jeera -1/4 tsp. Hing -1/4 tsp.… Continue reading Podipotta kulambu (no onion&no garlic)
Snakeguard Kootu Pudalankai _ 1/2kg ( cut into small squres) Onion _ 2 medium size ( finely chopped ) Tomato _ 1 finely chopped Garlic _ 8 pods Cooked tuvardal _ 3 tbsp Coriander leaves _ 2 tsp. finely chopped Salt _ to taste Seasoning Mustard _1/4tsp Jeera _ 1/4tsp Split uraddal _ 1/2tsp Curry… Continue reading Snakeguard Kootu (pudalankai)
Potato Masala Potato – 2 MediumSize Onion – 2 Mediumsize Tomato -2Mediumsize Turmeric Powder -1 tsp Friedgramdal powder -2 tsp Salt – to taste Grind To Paste: Green chilly -5 Ginger -1 inch Garlic -8 pods Funnel Seeds -1 tsp. Seasoning: Mustard -1/2 tsp Jeera -1/4 tsp Cloves -2 Kapok buds -2 ( marati mokku… Continue reading Potato Masala _2
Instant Mango Pickle Mango -1 Medium size Chilly powder – 1 tsp Salt – as required Seasoning: Mustard seeds – ½ tsp. Jeera – ½ tsp Hing -3/4 tsp Red chilly – 1 Curry leaves – few Method: 1. Cut the mango into small squares and take it in a bowl.Add 1 tsp chilly powder,… Continue reading Instant Mango Pickle
Potato Masala 1 Potato _ 5 mediumsize( ½ kg ) Onion _ 1 big size , finely chopped. Garlic _ 10 pods Green chilly – 8 nos , split Ginger _ 2 inch , finely chopped Turmeric powder _ ½ tsp. Salt _ as required Seasoning Mustard seed _ ¼ tsp. Jeera _ ¼ tsp.… Continue reading Potato Masala 1 (Traditional)
Carrot Salad Carrot – 4 medium size Ground pepper – 1 tsp Lemon – 1 medium size Salt – as required Seasoning: Mustard seeds – ½ tsp Jeera -1/4 tsp Split urad dal – ½ tsp Green chilly – 1 Curry leaves – few. Method: 1. Peel the skin of the carrot,… Continue reading Carrot Salad
