Ingredients: Shallo            -30 nos Redchilly       – 7 to 8 Hing              – small piece  or 1/4 tsp Urad dal        -2tsp Channadal     – 1 tsp Curry leaves   –  few Tomato        –  2 medium size Coconut       –  1/4  cup Salt               – to taste Oil                – 2 tsp                  Tamarind    –  Small gooseberry  size Seasoning: Mustard        — 1/4 tsp Jeera            … Continue reading Small Onion Chutney

Bombay Chatney Gram Fiour _ 2 tbsp ( kadala mavu) Turmeric Powder _ ½ tsp. Hing _ ½ tsp. Onion _ 1 finely chopped ( optional ) Tomato _ 1 finely chopped ( optional ) Green Chilly _ 5 split Ginger _ 1 inch finely chopped ( optional ) Finely Chopped Coriander Leaves _ 2… Continue reading Bombay Chatney

Ingredients Shallots – 1 cup Red Chillies- 25 Tamarind- gooseberry sized Salt- to taste For Seasoning Mustard Seeds – 1/2 tsp Asafoetida- 1/2 tsp Oil- 5-6 tsp Procedure Grind the shallots, chillies, tamarind, and salt to a paste. 1 cup shallots 25 red chillies gooseberry sized tamarind piece salt as per taste In a kadhai… Continue reading Kara (Spicy) Chutney