Coconut Chutney Ingredients Grated Coconut – 1 cup Dalia (roasted gram dal)- 2 tsp Green Chillies- 3 Asafoetida- 1/2 tsp Salt- to taste For Seasoning Mustard Seeds – 1/2 tsp Cumin (jeera) Seeds- 1/4 tsp Urad Dal- 1/2 tsp Curry Leaves- 10 Oil- 1 tsp Procedure Grind coconut, chillies, dalia, salt and hing. 1 cup… Continue reading Coconut Chutney
Kothumalli chatney: [coriander leaves] Kothumalli -1bunch Coconut – ½[grated] Green chilly -3 Salt -to taste Lemon juice -1/2 tsp[green colour retain] Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -1/4tsp Curry leaves -few Method: 1] Take all the ingredients in a mixie, make it into fine paste. .2] Season with mustard ,jeera,uraddal and curry leaves.… Continue reading Kothumalli Chutney
Ingredients: Shallo -30 nos Redchilly – 7 to 8 Hing – small piece or 1/4 tsp Urad dal -2tsp Channadal – 1 tsp Curry leaves – few Tomato – 2 medium size Coconut – 1/4 cup Salt – to taste Oil – 2 tsp Tamarind – Small gooseberry size Seasoning: Mustard — 1/4 tsp Jeera … Continue reading Small Onion Chutney
Bombay Chatney Gram Fiour _ 2 tbsp ( kadala mavu) Turmeric Powder _ ½ tsp. Hing _ ½ tsp. Onion _ 1 finely chopped ( optional ) Tomato _ 1 finely chopped ( optional ) Green Chilly _ 5 split Ginger _ 1 inch finely chopped ( optional ) Finely Chopped Coriander Leaves _ 2… Continue reading Bombay Chatney
Ingredients Shallots – 1 cup Red Chillies- 25 Tamarind- gooseberry sized Salt- to taste For Seasoning Mustard Seeds – 1/2 tsp Asafoetida- 1/2 tsp Oil- 5-6 tsp Procedure Grind the shallots, chillies, tamarind, and salt to a paste. 1 cup shallots 25 red chillies gooseberry sized tamarind piece salt as per taste In a kadhai… Continue reading Kara (Spicy) Chutney
