All recipes under this category contain curd or have curd based products.
Valaithandu thair pachadi (Plantain stem) Valaithandu -20cm size Curd -4tbsp Salt – as required Seasoning Jeera -1/4tsp Split uraddal -1/2tsp Channadal -1/4tsp Oil -1tsp Curry leaves -few Green chilly -2 Method: Finely chop the plantain stem. Sprinkle some water and salt , steam cook for 5 minutes. I cooked in a microwave for 5 minutes.… Continue reading Valaithandu thair pachadi
Poondu Thairpachadi September 10, 2020Padmalatha Ajith Prasad Curd – 1 small cup Crushed garlic – 2 pods Turmeric powder – 1/4 tsp Red chilly powder – 1/2 tsp Salt – to taste Seasoning: Mustard seeds -1/2 tsp Jeera – 1/4 tsp Crushed garlic – 6 to 8 pods Split uraddal – 1/2 tsp Curry leaves … Continue reading Poondu Thairpachadi
Ingredients: Nellikai (Amla) – 3 Green Chillies- 2 Grated Coconut- 1 tbsp Cumin (jeera) Seeds- 1/2 tsp Asafoetida (Hing)- 1/2 tsp Coriander Leaves- few Curd- 1/4 cup Salt- to taste For Seasoning: Mustard Seeds – 1/4 tsp Curry Leaves- 5 Oil- 1/4 tsp Procedure: Steam the nellikai (amla) and green chillies. Now grind all the… Continue reading Nellikai Thair Pachadi ( Amla Raitha)
Poosanikai Masala Moorkulambu Ingredients: White Pumpkin – 1/4kg Sour curd – 1/2litre Turmeric powder-1/2tsp Salt -3/4tsp (As per taste) TO Grind Into Paste: Green Chillies -4 Red Chillies – 2 Ginger – 1/4inch Shallots – 5 Garlic -2 Solid Hing -1Big pinch Black Pepper – 3/4tsp Coriander Seeds – 1/4tsp Cumin Seeds – 1/2tsp Channa… Continue reading Posani Masala Moorkulambu
Instant Moorkulambu Vadai Sour curd -1 cup Turmeric Powder -1/2 tsp Salt – as required Left over urad dal vada -7 Grind To Paste Coconut – 3 tsp Green chilly – 3 nos Ginger – 1 inch Bengalgram – 1 tsp Soak for 10 minutes & make fine paste. Coriander seeds – 1tsp Jeera –… Continue reading Instant Moorkulambu vadai
Onion – 1 finely chopped Tomato – 1 finely chopped Moor milagai – 2 Salt – to taste Fresh curd – 4 tbsp Seasoning: Mustard Seeds – 1/2 tsp Jeera – 1/4 tsp Split uraddal – 1/2 tsp Oil – 1 tsp Method : Heat oil in a kadai , splutter mustard seeds, … Continue reading Simple onion , Tomato Thair pachadi
Cucumber Thairpachadi Cucumber – 3 medium size Curd – 5 tbsp Shallot – 10 nos( finely chopped) Ginger – 1’{ finely chopped} Salt – to taste Seasoning: Mustard seeds – 1/4tsp Jeera – 1/4tsp Split Uraddal -1/2tsp Green chilly -2 nos split Curry Leaves – few Oil – 1 tsp Hing – 1/4tsp Method: :… Continue reading Cucumber Thairpachadi
Vendakai – 4 nos (medium size )(Lady’s finger) fresh curd – 4 to 5 tsp salt – to taste coriander leaves -1 tsp Roast and Grind (roast and grind into fine paste ) Urad dal -1 tsp Hing – 1/2 tsp coconut piece – 1 Green chilly – 2 nos oil – 1/4 tsp Seasoning… Continue reading vendakai thair pachadi
Kuthirai valli curd rice Kuthirai valli rice-1 cup Curd -3tbsp milk -11/2 cup [small cup] water -11/2cup Salt -to taste Dry grapes -2tsp Pomegranate -1/2 cup Coriander leaves– optional Seasoning Mustard seeds -1 tsp jeera – -1/2tsp split urad dal -1tsp curry leaves -few ginger -1 inch [finely chopped] green chilly -2[finely chopped] moormilagai -3nos… Continue reading Kuthirai Valli Curd Rice
Masala neermoor: Butter milk -4cup Salt -to taste Roasted jeera powder-1tsp Grind to paste: Green chillies -3no Ginger -1”piece Coriander leaves -1 small bunch. Lemon juice -1 spoon Seasoning: Mustard seeds -1/4tsp Jeera -1/4tsp Hing -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1] First grind to paste given under grind to paste and season with… Continue reading Masala Neermoor -2
