All recipes under this category contain curd or have curd based products.
Masala neermoor :1 Butter milk -4cup [1 litre] Salt -to taste Grammasala -one pinch Grind to paste: Green chilly -2 Pudina -1 small bunch[1/4 bunch coriander leaves&few curry leaves -optional] Seasoning: Mustard seeds -1/4 tsp Jeera -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1]Make a fine paste of the ingredients given under grind to paste.… Continue reading Masala Neermoor -1
Ingredients Nellikai (Amla) – 3 Green Chillies- 2 Grated Coconut- 1 tbsp Cumin (jeera) Seeds- 1/2 tsp Asafoetida (Hing)- 1/2 tsp Coriander Leaves- few Curd- 1/4 cup Salt- to taste For Seasoning Mustard Seeds – 1/4 tsp Curry Leaves- 5 Oil- 1/4 tsp Procedure Steam the nellikai (amla) and green chillies. Now grind all the… Continue reading Nellikai Thair Pachiri (Amla Raita)
Ingredients Chow Chow – 1 Butter Milk – 1 cup Turmeric – 1/4 + 1/4 tsp Cumin (jeera) seeds powder – 3 tsp [if you don’t have this- dry roast the cumin seeds and grind] Salt to Taste For Masala Paste Coconut – 6 small pieces Green Chillies- 4 Pepper – 1/2 tsp Cumin(Jeera) Seeds… Continue reading Chow Chow Mor Kolambu
Ingredients · Chow Chow – 1 · Butter Milk – 1 cup · Turmeric – 1/4 + 1/4 tsp · Cumin (jeera) seeds powder – 3 tsp [if you don’t have this- dry roast the cumin seeds and grind] · Salt to Taste For Masala Paste · Coconut – 6 small pieces · Green Chillies-… Continue reading Chow Chow Morkolambu
