Ingredients: Butter milk -4cup [1 litre] Salt -to taste Garammasala -one pinch Grind to paste: Green chilly -2 Pudina -1 small bunch[1/4 bunch coriander leaves&few curry leaves -optional] Seasoning: Mustard seeds -1/4 tsp Jeera -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1]Make a fine paste of the ingredients given under grind to paste. 2] Mix… Continue reading Masala Neermoor – 1

Masala neermoor: Butter milk -4cup Salt -to taste Roasted jeera powder-1tsp Grind to paste: Green chillies -3no Ginger -1”piece Coriander leaves -1 small bunch. Lemon juice -1 spoon Seasoning: Mustard seeds -1/4tsp Jeera -1/4tsp Hing -1/4tsp Curry leaves -few Oil -1/2tsp Method: 1] First grind to paste given under grind to paste and season with… Continue reading Masala Neermoor -2