Manathakali keerai kootu: Ingredients: Manathakali keerai -1cup [finely chopped] Cooked tur dal -3tbsp Tomato -1 [finely chopped] Sugar -1/2tsp Salt -to taste Roast and grind: Red chilly -6no Channadal -2tbsp Dhania -11/2tbsp Hing -1/2tsp coconut pieces -4to5 pieces or1/4 coconut oil -1tsp seasoning: mustard -1/2tsp jeera -1/4 tsp urad dal -1tsp curry leaves-few oil -3/4… Continue reading Manathakalikeerai Kootu
Ingredients: Mulakeerai -1 bunch [wash & finely chopped] Tomato -1[finely chopped] Water 11/2 tumbler Sugar -1/2tsp Cooked turdal -3tbsp Grind to paste: Coconut -5pieces Green chilly -3no Jeera -1/2tsp Seasoning: Mustard seeds -1/2tsp Split uraddal -1/2tsp Jeera -1/4tsp Hing -1/4tsp Method: 1] Make a paste of the content given under grind to paste. 2] Boil… Continue reading Mulakeerai Kootu
Keerai mazial: [sirukeerai] Sirukeerai -1bunch[rince in water&clean and then finely chopped the leaves) Shallots -10 to 15 Green chilly -3 Garlic -5 Tomato -1 medium size Cooked turdal -2tsp Salt -to taste Sugar -1/2 tsp [green colour retain] For seasoning: mutardseeds -1/2tsp Jeera -1/4tsp Split urad dal -1/2 tsp Hing -1generous pinch Curry leaves -few… Continue reading Keerai Mazial
